All of my foraging gear was stolen from a parking lot a few weeks ago when I was finishing up one of my walks. Every item for work that I have: safety gear, field guides, water bottle, clippers, knives, gloves, the whole kit… and the support came from the most unexpected places
I love this one because it’s simple, deeply nourishing, and full of spring vibes. It’s easy to make, delicious and doesn’t require any special tools or brewing know-how. Just dandelion flowers, burdock root, and a little wild yeast to bring it to life.
