Curious about foraging but don’t know where to start?

Our walks are designed to introduce you to the exciting idea that there is food everywhere! Your foraging host Mel Finn is driven by curiosity and approaches foraging with a focus on how to use wild food in the kitchen and in beverages. 

Whether you’re exploring edible plants for the first time or looking to connect more with nature, there is a place for you here.

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🧺 What to Expect:
✔️ Identify wild, edible plants in local landscapes
✔️ Learn how to harvest responsibly and sustainably
✔️ Discover how to use foraged ingredients in everyday cooking
✔️ Themed walks, Wild Pantry: Fermentation Series (more dates coming soon)

📅 Check out our upcoming events below & book your spot today!